About Janet Schlarbaum
Janet Schlarbaum lives with her two children, Evie Creighton-Schlarbaum and Simon Creighton-Schlarbaum. Janet Schlarbaum has a wealth of knowledge and experience in the vegan culinary arts industry. Janet Schlarbaum has served as a caterer for large and small events, including weddings, where her vegan Carrot Cake has earned rave reviews. Janet Schlarbaum even served her signature dairy-free Carrot Cake at her own wedding in May 2007.
In her professional career, Janet Schlarbaum has teamed up with her catering associate, Margaret Stone, many times to create new ideas and recipes for tangible and tasty vegan desserts. Most recently, Janet Schlarbaum has turned her sights to include spreading Veganism through the written word. Although Janet Schlarbaum has already composed one cookbook, which remains yet unpublished, she is currently hard at work on her second: a children’s cookbook aimed at helping young people cook safely and eat healthfully.
With two school-age children at home in a city characterized by its consumption of red meat and dairy, Janet Schlarbaum holds progressive dietary trends very close to heart. Janet Schlarbaum is an adept chef, a talented and innovative creator of recipes, and a lover of nature. She is dedicated to bringing a little bit of the Eugene earth-loving attitude to the metropolis of Chicago, and she is enjoying every minute of it.
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